Chair
Jennifer Spinosi
Vice Chair
Amy Bodiker Baskes
has been a champion for local food and farming for the past twenty-five years. Through her nonprofit consultancy, Amy offers strategic planning, fundraising and facilitation services to help organizations and communities maximize the resources they bring to their mission and impact. Former clients include Produce Perks Midwest, Field & Fork Network, and the Organic Farming Research Foundation. Locally, Amy serves on the steering committee of the Ohio Food Policy Network and the board of the Bexley Community Foundation. Additionally, Amy writes about food for Columbus Monthly.
Treasurer
Todd Mills
Todd Mills is the General Manager at Compton Construction where he oversees operations, finance, and sales while supporting the company's vision of building meaningful partnerships with clients and the community and a balanced life for the team. Prior to his work in construction, Todd owned and operated Acre restaurants where he prioritized locally sourced ingredients and sustainable business
Secretary
Kate Hodges
Kate Hodges (she/her) is the founder of certified organic culinary and tea herb farm Foraged & Sown. As a first-generation mid-career farmer, Kate engages in local and national food and farming policy, presents about farming and foraging at area conventions and is a familiar face on both sides of the farmers' market booth. Beyond honing her knowledge of specialty crop growing and harvesting methods, Kate has special interest in the fibershed movement of regionalized textile production, following a personal passion for fiber arts that she's had for over 25 years.
Member
Rob Littleton
Rob Littleton joined the board in 2023. As Co-Founder of Littleton’s Market, Rob is passionate about providing quality food to the community. Before opening Littleton’s Market, he led the data science team at CoverMyMeds. Rob completed doctoral research in Physiology and Systems Biology where he focused on food-based treatments for human health. In his spare time, Rob loves skiing and soccer, and has recently rediscovered a love of scuba diving. Rob and his wife have two children, and they’re all regulars at the Upper Arlington Farmers Market.
Member
Anique Russell
Hey there, Common Green community! I'm Anique Russell (she/her), and I've been on the board since 2022. I'm passionate about community and making positive changes. I co-founded and own Too Good Eats, starting as a market vendor in 2016. I earned my MBA from The Ohio State University and work as a business consultant and strategist. Outside of work, I enjoy trying out local restaurants with my husband, staying active with workouts, and spending quality time with my two kiddos.
Member
Kathy Kelly-Long
Kathy Kelly-Long is the Director of the Broad Street Food Pantry, which has been part of the local food system since 1971. Kathy believes that food is a basic human right; that there is enough food for all and that producers should be paid fair prices. The BSPC Food Pantry model reflects that belief; sourcing as much fresh, nutritious ingredients from local vendors as possible while managing a budget that is supported largely by donor gifts. She is a preceptor for the Ohio State University Medical Dietetics program and Cristo Rey High School and also serves as a member of the Closing the Hunger Gap Narrative Change Strategic Working Group, the Mid-Ohio Food Collective Agency Council, the Bronzeville Food Co-op Committee, and the Local Matters Advocacy/Programs Committee. Kathy loves to shop farmer’s markets and community markets wherever she goes. She may find herself challenged by how to prepare all the beautiful produce overflowing her market bag but cooking and spending time with family are among her favorite things.
Member
Jacob Freisthler
Jacob Freisthler is the Director of Food Business Incubation Services at ECDI, where he supports food, beverage, and agriculture-based businesses across Ohio in launching and growing their ventures. With over 15 years of experience in food safety, compliance, and quality assurance, he is passionate about helping local businesses thrive. A trained chef and avid home gardener, he is deeply committed to sustainability, food access, and education.
Member
Will McNair
Is committed to food security, both local and global. Will has worked with the USDA, and USAID on food security programs in the U.S., Sub Saharan Africa, and South America. Currently Will is the Worldwide Oil and Soyfood Director at the U.S. Soybean Export Council and continues to advise in his family farming operation in Driscol Texas. Will has lived in Columbus since 2016, moving to join his wife Amber who is a professor in City and Regional planning at OSU.
Interested in joining the board?
Join our Farmers Market Board! We're expanding and seeking community members passionate about local food systems. Make a real impact in our region's growth - join us in shaping a thriving, sustainable future together!
Picture this: You, alongside a vibrant team, steering the course of not one, but four bustling markets that act as the pulse of our city's food scene. These markets aren't just places to buy produce—they're hubs of connection, celebration, and sustainability.
As a board member, you'd play a pivotal role in distributing over $70,000 in food assistance, ensuring that everyone in your community has access to fresh, wholesome food, regardless of their circumstances. Your decisions will directly impact over 120 small food producers, helping them thrive and sustain their livelihoods.
Being on the board of Common Greens is a chance to shape the heart of your community and empower local food producers. Imagine being part of a movement that nourishes not just bellies, but the very essence of your city!